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Apple and Banana Crumble

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Apple and Banana Crumble

The perfect apple and banana crumble recipe with a picture and simple step-by-step instructions.

  • 1 greater Apple
  • 1 size Banana
  • 2 tbsp Wheat flour
  • 1 tbsp Margarine
  • 1 tbsp Powdered sugar
  1. Preheat the oven to 200 ° C top / bottom heat. Wash, core and cut the apple into small pieces. Peel the banana and cut it into small pieces. Pour both together into a small gratin dish. Mix the flour with the margarine and the sugar and distribute it in small pieces on the fruit. Put the crumble in the oven for about 15 minutes until the desired brown color is achieved. Then serve.
Dinner
European
apple and banana crumble

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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