in Recipes

spaetzle

updated

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Ingredients for 3 servings:

  • 3 eggs
  • 300 g spaetzle flour
  • 125 ml water
  • 1 pinch of salt
  • 1 pinch(s) of turmeric

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Recipe is enough for one side dish

Mix all ingredients and beat the batter well until it bubbles. Pour it through a spaetzle grater into boiling salted water. Boil the spaetzle in an uncovered pot 2-3 times until they float to the surface. Remove with a slotted spoon and rinse with cold water. Repeat until all the batter is used up. Use as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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