John Myers
Ingredients for 2 servings:
- 1 onion(s)
- 1 garlic clove(s)
- 1 pack of bacon strips
- 2 tbsp olive oil
- 100 g peas (frozen)
- 2 spring onions
- 3 large tomatoes
- 250 ml vegetable stock
- 100 ml cream
- 250g spaghetti
- salt water
- Salt and pepper, black from the mill
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
own recipe – delicious and quick to prepare
Peel and finely dice the onion and garlic clove. Wash the spring onions and slice them into rings (I freeze sliced spring onions raw so I always have some on hand all year round). Heat the olive oil in a large pan and sauté the onion until translucent. Add the garlic and bacon strips and continue to fry. Now add the peas and frozen spring onions and sauté them. Wash and dice the tomatoes and add them to the pan. Pour the stock and cream into the pan and let it reduce slightly. Season with salt and pepper. Cook the spaghetti in salted water or add cooked spaghetti from the day before (I always do this when I have leftover pasta) to the pan and mix with the vegetable sauce, heat through, and let it infuse for a while so the sauce really coats the pasta.
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