in Recipes

Spaghetti à la Thomas

updated

Spread the love

Ingredients for 2 servings:

  • 1 tbsp flour
  • 1 handful of mountain cheese, freshly grated
  • 150 g bacon
  • ¼ liter of milk
  • some oil
  • salt and pepper
  • nutmeg
  • 200g spaghetti

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spaghetti with cheese sauce

Cook the pasta as usual until al dente. Cut the bacon into small cubes and fry in the oil. Add the flour and stir vigorously with a whisk. Add the milk and bring to a boil over low heat, stirring constantly. Add the mountain cheese and melt it into the sauce. Season to taste with pepper, salt, and nutmeg. Drain the pasta and serve with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian noodles with vegetables and pork

Pasta with sausage and vegetable sauce