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Spaghetti à la UFO

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Ingredients for 4 servings:

  • 1 pack of pasta (spaghetti)
  • 4 bell peppers, pickled
  • 200 g quark (herb-onion-garlic flavor)
  • ½ cup sour cream
  • 1 onion(s)
  • 1 tbsp oil

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Cook spaghetti al dente. Sauté the onion in oil, add the pickled, sliced ​​bell peppers, then mix in the herb curd and sour cream. Season with salt and pepper. Serve with the spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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