John Myers
Spaghetti Ai Cipolla
The perfect spaghetti ai cipolla recipe with a picture and simple step-by-step instructions.
- 500 g Spaghetti
- 1 Vegetable onion
- 2 bunch Spring onions
- 100 g Black pitted olives
- 500 g Beefsteak tomatoes fresh
- 1 tbsp Butter
- 2 tbsp Extra virgin olive oil
- 1 tsp Ground turmeric spice
- 1 tsp Salt
- 1 tsp Colorful pepper from the mill
- 1 bunch Chopped parsley
- Peel the vegetable onion and cut into large cubes. Clean and rinse the spring onions and cut into rings. Halve the olives. Scald tomatoes with boiling water, peel them and cut into pieces.
- Heat the olive oil and butter in a large, tall pan. Steam the diced vegetable onion and spring onion rings in it over a low heat. Dust with turmeric and stir. Stir in olives and tomatoes and season to taste with a little salt and pepper.
- Cook the spaghetti in plenty of salted water until al dente. Drain and mix immediately with the onion, olive and tomato ragout; Sprinkle with freshly chopped parsley.
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