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Spaghetti Alfredo

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Ingredients for 4 servings:

  • 250g spaghetti
  • salt water
  • 100 g ham, diced
  • 1 bell pepper(s), red, diced
  • 1 bell pepper(s), yellow, diced
  • 1 tbsp Parmesan, grated
  • 1 tbsp parsley, chopped
  • 250 ml cream
  • 40 g butter for the mold
  • 250 g cooked ham

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

hearty spaghetti casserole with cream

Cook the spaghetti in salted water. Meanwhile, dice the bell peppers and ham. Combine all ingredients and pour into a greased baking dish. Bake for 10-15 minutes in a preheated oven (200°C).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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