in Dessert Recipes

Pineapple yogurt

updated

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Ingredients for 1 servings:

  • 1 pineapple
  • 125 g low-fat yogurt (0.1% fat)
  • 1 tbsp desiccated coconut
  • some rum flavor
  • 1 vanilla pod(s) or vanilla sugar
  • possibly sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing and low in calories

Cut the pineapple into small pieces. Remove the core and peel first. Add the yogurt, rum flavoring, coconut, and vanilla seeds and blend with a hand blender until the desired consistency is reached. Season with sweetener to taste, and you’re done! Eat quickly after making the pineapple, otherwise the pineapple will turn bitter!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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