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Spaghetti Alla Carbonara Like in South Tyrol

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Spaghetti Alla Carbonara Like in South Tyrol

The perfect spaghetti alla carbonara like in south tyrol recipe with a picture and simple step-by-step instructions.

  • 400 g Spaghetti
  • 1125 g Bacon cubes
  • 4 Egg yolk
  • 200 ml Cream
  • 60 g Freshly grated Parmesan
  • 20 g Butter
  • Salt and pepper from the mill
  1. Slowly fry the bacon cubes in hot butter. Remove from the flame and keep warm.
  2. Cook the spaghetti al dente according to the packaging and strain well in a sieve.
  3. Mix the egg yolks in a bowl, stir in the cream, half of the Parmesan cheese and freshly ground pepper.
  4. Mix the egg yolks in a bowl, mix in the cream, half of the Parmesan cheese and freshly ground pepper.
  5. Now pour the egg yolk mixture over it and serve immediately in preheated plates. Serve with the rest of the Parmesan cheese.
Dinner
European
spaghetti alla carbonara like in south tyrol

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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