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Spaghetti Carbonara – Low Carb

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Spaghetti Carbonara – Low Carb

The perfect spaghetti carbonara – low carb recipe with a picture and simple step-by-step instructions.

  • 150 g Soy noodles
  • 3 Pc. Egg
  • 100 g Lowfat quark
  • 100 g Grated Parmesan
  • 100 g Parma ham slices
  1. Spread the ham slices evenly on a baking sheet and bake in the oven at 160ºC until lightly crispy.
  2. Put on the pasta water with a pinch of salt.
  3. Put the egg white and egg yolk in a heat-resistant round bowl and mix with the quark and Parmesan to a smooth mixture.
  4. Add soy noodles to the boiling water.
  5. Carefully heat the carbonara mass over the simmering pasta water, stirring constantly.
  6. Mix the pasta with the carbonara in the bowl and season with salt and pepper.
  7. Crumble the crispy ham slices over the pasta.
  8. Arrange, done.
  9. More healthy low carb and high protein on www.proteinrezepte.com
Dinner
European
spaghetti carbonara – low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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