Spaghetti Barbecue Pizza

Ingredients for 4 servings:

• 250 g spaghetti (durum wheat spaghetti)
• salt water
• 3 eggs
• 1 bottle of sauce (barbecue sauce)
• 250 g minced beef
• ½ can corn
• ½ can kidney beans
• 1 bell pepper(s), green
• 250 g cheese, grated
• some basil
• marjoram
• Thyme
• nutmeg
• salt and pepper
• Paprika powder, sweet
• Paprika powder, hot
• some fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Spaghetti pizza from the pan

Cook the spaghetti in salted water according to the package instructions until al dente, drain, and let cool. Then, mix the eggs, basil, marjoram, thyme, nutmeg, salt, and pepper well with the spaghetti. Heat a little fat in a large, deep frying pan and add the spaghetti mixture to the pan over medium heat, pressing down and letting it set. Meanwhile, brown the ground beef in a pan and season with salt, pepper, and sweet and hot paprika powder. Wash, deseed, and dice the bell pepper. Drain the corn and kidney beans. After about 10 minutes, turn the cooked spaghetti over a large plate (add a little more fat to the pan if necessary). Briefly press the spaghetti again. Then spread the sauce over the cooked spaghetti base, top with the now-cooked ground beef, diced bell peppers, corn, and kidney beans, and sprinkle with the cheese. Place a suitable lid on the pan and cook over low heat until the cheese has melted. Cut the pizza into quarters and serve.