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Spaghetti Bolognese with Bacon

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • Pasta
  • Mixed minced meat
  • Sieved tomatoes
  • 1 Onion
  • 1 Bacon slices
  • 1 pinch Salt and pepper

Instructions
 

  • Bacon and the onion in small. Cut pieces, then fry in a saucepan, then add the mince and fry it through. Add the tomatoes, mix and simmer over a low heat, season with salt & pepper. Cook the pasta in salted water until it is al dente, then pour it into a sieve. Ready to serve after 20 minutes!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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