in Greece

Spaghetti (Greek style)

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Ingredients for 3 servings:

  • 600 g minced beef
  • 300 g tomato(s) – pulp, ready
  • 1 onion(s)
  • salt and pepper
  • olive oil
  • 3 bay leaves
  • 400 g pasta (spaghetti)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

macaroni and cheese

Finely chop the onion and fry in olive oil. Add the minced meat and fry briefly. Add the tomato pulp. Season with salt and pepper and add the bay leaves. Simmer gently over low heat for about 20-30 minutes. Cook the spaghetti according to the package instructions. Serve both together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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