in Dessert Recipes

Spaghetti ice cream dessert

updated

Spread the love

Ingredients for 8 servings:

  • 500 g mascarpone
  • 500 g skimmed milk yogurt
  • 500 ml vanilla sauce
  • 8 tbsp milk
  • 4 packets of vanilla sugar
  • 750 g strawberries, frozen
  • 6 packets of vanilla sugar for the strawberries
  • some white chocolate, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and delicious

Combine the mascarpone, skimmed milk, yogurt, vanilla sauce, milk, and 4 packets of vanilla sugar, then chill. Thaw the strawberries, add 6 packets of vanilla sugar, blend, and chill. Just before serving, pour into glasses. First, add the mascarpone cream, then a little of the strawberry sauce, then the mascarpone cream again, and finally, a little more strawberry sauce. Sprinkle with white chocolate shavings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin soup

Sunomono