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Spaghetti – Ice Cream from Budwig – Quark on Fruit Jam

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Spaghetti – Ice Cream from Budwig – Quark on Fruit Jam

The perfect spaghetti – ice cream from budwig – quark on fruit jam recipe with a picture and simple step-by-step instructions.

  • From Budwig quark with vanilla
  • Fruit of your choice
  • 1 cups Raspberries
  • 150 g Red melon
  • Desiccated coconut
  1. Put the Budwig quark in a bowl suitable for freezing and chill in the freezer for about 4 hours.
  2. The fruits are left over from the breakfast – in the mixer (Vitamix) and puree well.
  3. Arrange the fruit puree on a plate and press the frozen Budwig quark through a potato press, sprinkle the whole thing with desiccated coconut and just enjoy.
Dinner
European
spaghetti – ice cream from budwig – quark on fruit jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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