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Spaghetti in Creamy Mushroom Sauce

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Spaghetti in Creamy Mushroom Sauce

The perfect spaghetti in creamy mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 1 Onion
  • 500 g Mushrooms
  • Olive oil
  • Salt
  • Pepper from the grinder
  • Worcester sauce
  • 2 shot Apple juice
  • 1 cups Sour cream
  • 60 g Yogurt
  • 2 tsp Porcini mushrooms, dried, ground
  • 1 tsp Dried wild garlic
  • 1 tsp Honey
  • Garlic green
  • 250 g Spaghetti
  • 1 Knife point Smoked peppers
  • 1 tsp Flour
  • 100 g Pork belly
  • 1 tsp Butter
  • 200 ml Broth
  1. Peel and finely chop the onion – cut the mushrooms into thin slices and sauté both with olive oil and a little butter. Add flour, paprika powder, porcini mushrooms and pepper and roast with it.
  2. Cut the bacon into thin strips, add with honey and roast. Deglaze with apple juice and pour stock, yoghurt and sour cream on top – bring to the boil.
  3. In the meantime, add pasta water and cook the spaghetti al dente.
  4. Add some of the pasta water to bind with the sauce. Season with wild garlic, garlic greens, salt and pepper.
Dinner
European
spaghetti in creamy mushroom sauce

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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