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Spaghetti pizza

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Ingredients for 4 servings:

  • 250 g pasta (spaghetti)
  • 2 eggs
  • 2 tbsp tomato paste
  • 150 g cheese, grated
  • 1 class can/n tomatoes (Pizza tomatoes)
  • 100 g salami or cooked ham
  • possibly mushrooms
  • Paprika powder
  • salt and pepper
  • oregano
  • basil
  • broth
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the spaghetti in broth, rinse, and mix well with the eggs. Place in a greased baking dish. Spread with tomato paste. Sprinkle one-third of the grated cheese over the pasta. Arrange the well-seasoned pizza tomatoes on top. Top with salami, cooked ham, or mushrooms. Sprinkle with the remaining cheese. Bake for 15-20 minutes at 200°C (400°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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