in Dessert Recipes

Rice pudding with pineapple

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Ingredients for 4 servings:

  • 500 ml milk or coconut milk
  • 1 pinch of salt
  • 75 g rice pudding
  • 60 g cream
  • 60 g syrup (pineapple syrup)
  • ½ pineapple, fresh, in quarter slices
  • 4 tbsp brown cane sugar
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring milk or coconut milk to a boil with salt, add rice, and simmer over low heat for 40 minutes. Stir in cream, pineapple syrup, and 1 tablespoon of sugar. Pour the mixture into a buttered casserole dish, cover as thickly as possible with pineapple slices, and sprinkle with the remaining sugar. Bake in a preheated oven at 200°C for 30 minutes. Serve hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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