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Spaghetti salad

updated

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Ingredients for 4 servings:

  • ½ jar Miracle Whip Balance
  • 150 ml cream
  • ½ bottle of tomato ketchup
  • e.g. basil
  • 2 clove(s) garlic, squeezed
  • pepper
  • Salt
  • 250 g minced meat, mixed
  • 3 tomatoes
  • 500g spaghetti

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

…a slightly different pasta salad!

Cook the spaghetti in salted water according to the package instructions until al dente. Drain and let cool. Brown the ground beef in a pan. Wash and dice the tomatoes, and add them to the pan. Let cool. Combine the tomato ketchup, Miracle Whip, cream, and crushed garlic in a large glass bowl and stir with a spoon. Add basil, if desired. Season with salt and pepper. Once the spaghetti, ground beef, and tomatoes are completely cool, add them to the glass bowl and mix thoroughly with the sauce. Garnish with basil. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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