John Myers
Ingredients for 8 servings:
- 500 g pasta (spaghetti)
- 250 g ham, cooked, diced
- 1 onion(s), diced
- 1 clove(s) garlic, freshly squeezed
- 250 g cheese (butter cheese or Gouda), diced
- 1 cucumber(s), green, diced
- 1 cup crème fraîche
- 1 cup of cream
- 1 cup(s) vegetable broth (instant)
- 1 pack of herbs (garden herbs), fresh or frozen
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Cook the spaghetti and place it in a large bowl. Add the sliced ham, cheese, onions, green cucumber, and garlic, and toss to combine. If desired, you can also add 2-3 diced tomatoes in addition to the cucumber. For the sauce, stir in the crème fraîche, cream, and herbs. Mix with a large coffee mug full of hearty vegetable stock. Chill. Let stand for 1 hour. Before serving, add more fresh vegetable stock (you can mix it cold), as the spaghetti will absorb almost all of its liquid over time. Serve with onion bread or flatbread.
Facebook Comments