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Spaghetti salad with arugula

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Ingredients for 4 servings:

  • 400g spaghetti
  • 250 g arugula
  • 250 g cocktail tomatoes
  • 1 pack of mozzarella
  • some Parmesan, grated
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 6 tbsp balsamic vinegar, white
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 dashes lemon juice
  • possibly chili pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, cook the spaghetti according to the package instructions until al dente. In the meantime, wash the arugula and cherry tomatoes. Then halve the tomatoes and cut the mozzarella into small pieces. For the dressing, mix together olive oil, white balsamic vinegar, salt, pepper, sugar, lemon juice, and a little water and season to taste. Crush in the garlic and add a finely chopped chili pepper, if desired. Toss the cooled spaghetti with the arugula, tomatoes, mozzarella, and the dressing, and sprinkle with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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