in Recipes

Spaghetti with capers, olives and tuna

updated

Spread the love

Ingredients for 2 servings:

  • 200g spaghetti
  • Water (salt water)
  • 1 can of tuna
  • lots of capers
  • lots of olives, black, pitted
  • 200 ml vegetable stock

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for those who like it salty…

Cook spaghetti as usual. Heat the vegetable broth, add capers, olives, and about half of the tuna. Let it simmer slightly. Drain the spaghetti, pour the sauce over it, and top with a few pieces of tuna.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chorizo ​​pan

Tomato – Mozzarella – Salad