Chorizo ​​pan

Ingredients for 3 servings:

• 250 g sausage (chorizo)
• 1 bell pepper(s), yellow
• 1 red bell pepper(s)
• Garlic
• 1 Piri Piri
• 1 large onion(s)
• n. B. white wine
• n. B. Bread(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spanish salami, vegetables, for dipping

Cut the chorizo ​​lengthwise and then slice it. Sauté it in a pan with a little olive oil. Chop the bell pepper, garlic, onion, leek, and piri-piri into pieces and add it. Sauté until the chorizo ​​and vegetables are lightly browned. Pour in a little white wine to create a sauce. Serve the pan and plate on the table, add some bread, and you’re done.