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Spaghetti with cheese, ham and cream sauce

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Ingredients for 5 servings:

  • 500g spaghetti
  • 500 g cheese (Chester sliced ​​cheese)
  • 600 g bacon
  • 1 tbsp flour
  • butter
  • salt and pepper
  • 200 ml cream
  • n. B. water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick and tasty sauce for spaghetti

Cook the pasta according to the instructions. Meanwhile, dice the bacon, add butter to the pan, and fry. Add the flour and stir. Add water and bring to a boil, stirring constantly, until the desired consistency is reached. Now add the Cheshire cheese slices to the sauce and bring to a boil. Season with salt and pepper, being careful with the salt, as the bacon and cheese are already quite salty. Finally, add the cream and serve with the spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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