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Spaghetti with chicken breast, tomatoes and lemon basil

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 cloves garlic
  • 4 chili peppers
  • 4 tomatoes
  • 1 handful of lemon basil
  • 300g spaghetti
  • 200 g chicken breast
  • pumpkin seeds
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Heat olive oil in a pan. Sauté the finely chopped onion. When the onion is translucent, add the chopped chilies and garlic cloves. Meanwhile, cook the spaghetti until al dente. Cut the chicken breast into strips. Increase the heat and sear the meat. Reduce the heat, add a small handful of pumpkin seeds and the quartered tomatoes. Season with salt and pepper. Fold in the spaghetti, then sprinkle the lemon basil over the mixture at the end. Add a little more olive oil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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