in Dessert Recipes, Germany

Grandma's Quarkkeulchen

updated

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Ingredients for 3 servings:

  • 600 g potatoes, mostly waxy
  • 200 g quark
  • 200 g wheat flour type 405
  • 2 eggs
  • 50 g raisins
  • 2 cl rum
  • 2 tbsp, leveled cane sugar
  • 1 pinch of salt
  • 1 pinch(s) nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

Boil the potatoes with their skins on. Then let them cool thoroughly. Meanwhile, soak the raisins in rum for half an hour. Peel the potatoes and mash them. Then mix them with the quark, eggs, and flour. Season with sugar, salt, and nutmeg. Let the mixture rest for half an hour. Then fold the raisins into the mixture. Form the dough into palm-sized quark dumplings and fry them in a pan with rapeseed oil over medium heat for 3-4 minutes on each side. The quark dumplings taste best with apple sauce and a little cane sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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