John Myers
Ingredients for 2 servings:
- 250g spaghetti
- 3 small chorizos, hot
- 1 large onion(s)
- 1 garlic clove(s)
- 2 tbsp tomato paste
- 1 tbsp agave syrup
- 200 g cream
- n. B. Salt
- e.g. chili flakes
- Basil for garnishing
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
spicy noodles
Cut the chorizo sausages into thin slices. Finely chop the onion and garlic. Cook the spaghetti according to the package instructions, stirring occasionally to prevent it from sticking together. While the pasta is cooking, fry the chorizo slices in a pan over medium heat. As soon as they start to brown, add the tomato paste and fry. Then reduce the heat slightly. Add the onion and garlic and sauté. Add the agave syrup and let it caramelize slightly. Add the cream and bring the sauce back to a boil. Season with salt and chili flakes (be careful with the chili, as the chorizo can vary in heat depending on the brand). Drain the pasta, add it to the sauce, toss well, and let it simmer for a short time. Garnish with the torn or chopped basil and serve.
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