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Spaghetti with devil's sauce

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Ingredients for 4 servings:

  • 400g spaghetti
  • salt water
  • 1 can tomato(s), chunky (pizza tomatoes)
  • 10 olives, black from the jar
  • ¼ tsp cayenne pepper
  • ½ tsp chili powder
  • ½ tsp rosemary
  • 1 tsp sweet paprika powder
  • herbal salt
  • 2 garlic cloves
  • 3 tbsp parsley
  • ½ jar Miracle Whip so easy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and low in calories

Cook the spaghetti in plenty of salted water. Meanwhile, place the pizza tomatoes in a bowl. Finely chop the olives and add them to the tomatoes. Add the spices and fold in the crushed garlic. Season with a little herb salt and stir in the Miracle Whip, then add the parsley and mix everything well. Drain the spaghetti, arrange on plates, and drizzle with the devil’s sauce. Also suitable for barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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