in Recipes

Cake base with oil and pudding powder

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g sugar
  • 110 ml oil
  • 1 tsp baking powder
  • 3 sachets of vanilla pudding powder for cooking
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

for a mold with a diameter of 26 – 28 cm

Whisk the eggs, sugar, and oil together thoroughly. Add the custard powder and baking powder and whisk again thoroughly. Pour the batter into a well-greased tart pan and bake in an oven preheated to 160-170°C (fan oven) for approximately 22-25 minutes. After baking, you’ll have a delicious, fluffy tart base that’s perfect as a base for various fruit tarts, quark cream cakes, and more. Tip: I’ve found that temperature and baking time vary slightly from oven to oven. So, it’s best to proceed cautiously.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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