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Spaghetti with kabanossi

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Ingredients for 4 servings:

  • 1 chili pepper(s)
  • 200 g Cabanossi
  • 2 cloves garlic
  • 1 can of tomatoes (850ml)
  • ½ bunch parsley
  • 1 can of corn (425ml)
  • 2 tbsp oil
  • 2 tsp sugar
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fast

Cut the chili into rings and the sausage into slices. Chop the garlic. Chop the tomatoes. Chop the parsley and drain the corn. Heat the oil in a pan, fry the kabanossi, remove it, and drain on kitchen paper. Add the garlic and chili to the frying fat. Sprinkle with sugar and sauté. Deglaze with the tomatoes and simmer for about 10 minutes. Cook the spaghetti according to the package instructions. Add the sausage and corn to the sauce and heat for about 5 minutes. Season with salt and pepper. Sprinkle with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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