John Myers
Spaghetti with Spinach and 12 Eggs
The perfect spaghetti with spinach and 12 eggs recipe with a picture and simple step-by-step instructions.
- 100 g Egg pasta spaghetti
- 50 g Diced bacon
- 1 toe Chopped garlic
- 0,5 piece Chopped onion
- 300 g Frozen spinach
- 50 Milliliters Cream
- Nutmeg
- Pepper
- 12 piece Quail eggs
- 1 teaspoon Butter
- Sweat the knobi, bacon and onion in a saucepan with the butter. Add the thawed spinach and stir. Pour in the cream and season with spices.
- Of course, fresh spinach also works.
- Cook the spaghetti in plenty of salted water until firm to the bite, then drain, do not rinse. Keep warm.
- “Chop” the quail eggs into a coated pan. Fry until the desired firmness is reached.
- Heat the plates in the oven or microwave. Then turn the spaghetti into a “nest”, place in the center of the plate, top with spinach and “garnish” with the quail eggs.
- Bon appetit and “Happy Easter” wishes all readers hori :)))
tip
- Once the quail egg shells have dried out, peel off the inside of the skin and use it as a decoration.
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