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Spaghetti with tomato – avocado – salsa

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 5 tomatoes (vine tomatoes)
  • 1 avocado(s)
  • 2 cloves garlic
  • 1 small onion(s)
  • 1 tbsp coriander, freshly chopped
  • 3 tbsp olive oil
  • 1 lemon(s) (squeezed juice)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Spaghetti Messicana

Peel and dice the tomatoes, peel, pit, and finely dice the avocado, finely chop the onion, and finely chop the garlic. Mix everything with the oil and lemon juice. Season with coriander, a little salt, and pepper, and let it marinate in the refrigerator. Meanwhile, cook the spaghetti until al dente. Mix with the warm spaghetti in a large pasta bowl and serve immediately. Serve with white bread and a delicious wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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