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Spaghetti with white sauce

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Ingredients for 4 servings:

  • 500g spaghetti
  • 500 g minced meat
  • 2 cups of cream, 200 ml each
  • 1 garlic clove(s)
  • 2 cups of herb melted cheese, 200 g each
  • black pepper, freshly ground
  • some parsley
  • some chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook spaghetti according to the package instructions. Fry the minced meat in a pan without fat until crumbly, browning slightly. Add the cream and cream cheese and let it melt. Peel the garlic clove and press it through a garlic press. Grind pepper over it, season to taste, and add the herbs. Drain the spaghetti, arrange on plates, and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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