in Recipes

Italian pasta dish

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Ingredients for 4 servings:

  • 4 Mettenden
  • 2 small onions
  • 250 g spaghetti
  • 1 liter of water
  • 1 cube of stock
  • 1 tube(s) Tomato paste
  • some fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Slice the sausages and dice the onions. Fry both in hot fat for a few minutes. Pour in water, add the stock cubes, and tomato paste. Bring to a boil. Add the pasta and simmer uncovered until the pasta is tender and the dish reaches the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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