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Spaghetti

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Spaghetti

The perfect spaghetti recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 3 piece Red pointed peppers
  • 1 whole Garlic bulb
  • 2 piece Fresh onion,

Spaghetti seasoning

  • Oregano
  • Marjoram
  • Basil
  • Parsely
  • Garlic
  • Pepper
  • Bay leaves
  • Tarragon
  • Sage
  • Everything dried, and chopped.
  • 2 packet Sieved tomatos
  • 1 Can Tomato concentrate
  • 0,5 teaspoon Sugar
  • 0,5 teaspoon Granular broth
  1. Chop the onion into small pieces.
  1. Cut the bell pepper into small pieces
  1. Chop the garlic into small pieces
  1. Sauté everything with a little oil.
  1. Add the tomato sauce
  1. Let simmer a little, then puree everything with the hand blender.
  1. Refine with sugar and the spaghetti spices, season with a little sugar. Possibly add some grained stock instead of salt.
  1. Cook the spaghetti al dente
  1. And then serve with plenty of Parmesan.
  1. We also had cucumber salad.
Dinner
European
spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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