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Spaghettini with lime and feta cheese

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Ingredients for 4 servings:

  • 500 g pasta (spaghettini)
  • 2 tbsp olive oil
  • 2 limes
  • 1 bunch of spring onions
  • 200 g feta cheese
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta with the juice of half a lime. Sauté the spring onions in the oil. Then add the diced feta. Do not let the cheese melt. Add the remaining lime juice and season with salt and pepper. Mix with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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