John Myers
Contents
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Ingredients
- 75 g Dark chocolate or milk chocolate
- 60 ml Liquid cream
- 1 tbsp Sugar fine
- 150 ml Milk
Instructions
- Making the ganache, says the pastry chef
- The cream is heated in a small saucepan, do not boil. Stir in sugar, then melt the broken chocolate, stirring constantly, until a creamy smooth ganache is formed.
- Then add the milk while stirring, depending on the cup size. Normal cups, not mugs. Then pour into the cups, leave some space upwards, if you want you can add a small shot of whiskey, brandy or rum. A whipped cream comes on top, done. Something really nice in cold weather.
Nutrition
Serving: 100gCalories: 99kcalCarbohydrates: 18.4gProtein: 2.9gFat: 1.4g
