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Spanish Hot Drinking Chocolate, New Recipe for 2 Normal Cups

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Spanish Hot Drinking Chocolate, New Recipe for 2 Normal Cups

The perfect spanish hot drinking chocolate, new recipe for 2 normal cups recipe with a picture and simple step-by-step instructions.

  • 75 g Dark chocolate or milk chocolate
  • 60 ml Liquid cream
  • 1 tbsp Sugar fine
  • 150 ml Milk
  1. Making the ganache, says the pastry chef
  2. The cream is heated in a small saucepan, do not boil. Stir in sugar, then melt the broken chocolate, stirring constantly, until a creamy smooth ganache is formed.
  3. Then add the milk while stirring, depending on the cup size. Normal cups, not mugs. Then pour into the cups, leave some space upwards, if you want you can add a small shot of whiskey, brandy or rum. A whipped cream comes on top, done. Something really nice in cold weather.
Dinner
European
spanish hot drinking chocolate, new recipe for 2 normal cups

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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