in Recipes

Spanish pasta salad with chorizo

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta, e.g. B. tagliatelle
  • 1 box of arugula
  • 1 bag of olives, pickled, with herbs or garlic
  • 1 chorizo
  • 1 piece(s) Parmesan or Pecorino
  • 10 cherry tomatoes
  • 4 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

Cook the pasta according to the package instructions until al dente. Wash and finely chop the arugula. Halve the olives. Thinly slice the chorizo. Coarsely grate the Parmesan cheese. Halve or quarter the cherry tomatoes. Mix the olive oil and vinegar together to make a dressing and season with salt and pepper. Toss the cooked pasta with the dressing. Add the remaining ingredients and let it marinate briefly before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean rabbit from the oven

Moist banana protein pancake