John Myers
Spanish Version of My Goulash Soup
The perfect spanish version of my goulash soup recipe with a picture and simple step-by-step instructions.
- 600 ml Goulash soup based on my recipe
- 150 g Raisins
- 100 g Sliced almonds
- Parsley
- Cinnamon
- Prepare the basic goulash soup according to my recipe ………….. Goulash soup – basic recipe according to soup connoisseurs type
- When the potatoes are soft, fish out the bay leaves and the garlic, add the raisins and season with cinnamon & pepper and cover again for 10 minutes on the switched off stove.
- While eating, carefully brown the almonds in a pan without fat. If you like, you can cut a few parsley leaves finely.
- Put the finished soup in a soup cup with the almond flakes and parsley? garnish ….. enjoy your meal …..
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