in USA or Canada

Spare ribs in honey and garlic marinade

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Ingredients for 4 servings:

  • 1 ½ kg spare ribs
  • 250 g honey
  • 3 tbsp vinegar (apple cider vinegar)
  • Pepper, black, or cayenne pepper
  • Salt or garlic salt
  • 125 ml soy sauce, salty
  • 3 cloves garlic

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Honey garlic spare ribs

Blanch the spare ribs in boiling water for 30 minutes. Meanwhile, combine the honey, apple cider vinegar, and soy sauce until smooth. Stir in salt, pepper, and finely chopped or crushed garlic. Brush the spare ribs with the mixture, repeating several times. The longer the spare ribs stand, the more intense the flavor will be. While grilling, brush the tops 3-4 more times. Grill until the spare ribs are cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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