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Sparkling cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 bag hazelnuts, ground
  • 1 cup oil
  • 1 cup of sparkling mineral water
  • Fat for the mold
  • Breadcrumbs for the form

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Nut cake

Add the ingredients one at a time to a mixing bowl and mix well. Grease a springform pan and coat with breadcrumbs. Pour in the batter. Bake in a preheated oven at 175°C (convection oven) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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