in Dessert Recipes

Sparkling wine sorbet

updated

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Ingredients for 2 servings:

  • 200 ml sparkling wine, brut
  • 45 g powdered sugar
  • 100 ml egg liqueur

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Mix everything together carefully, ensuring the carbonation remains intact. Pour into a suitable container and freeze overnight. You can easily scoop out the sorbet with an ice cream scoop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sparkling wine sorbet