in Drink Recipes, Latin America

Special Coconut Milk

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Ingredients for 4 servings:

  • 1 can of condensed milk (395 g)
  • 395 g vodka, white rum or cachaça
  • 200 ml coconut milk
  • Desiccated coconut, for sprinkling
  • Ice, crushed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

decorative, refreshing and truly Brazilian

Blend everything in a blender and sprinkle the surface with coconut flakes. Extra tip: Serve the drink in half coconut shells with straws for a special effect.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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