in Drink Recipes, Latin America

Brazilian ginger drink

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Ingredients for 6 servings:

  • 1 cup(s) sugar (teacup)
  • 2 glasses of water
  • 2 lemons, sliced ​​with peel
  • 3 stalk(s) cinnamon
  • 300 g ginger, fresh, washed and sliced
  • 1 liter of cachaça or other spirit (vodka, Steinhäger, etc.)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Quentão – drunk hot here in winter – simply delicious!

Caramelize the sugar in a saucepan over low heat, stirring constantly. Then add the water and ginger and let it boil until the ingredients are well blended. Then add the lemons, cinnamon sticks, and schnapps and let it simmer for a few more minutes. Strain and serve hot in cups or glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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