Speculoos Apple Cake

Ingredients for 1 servings:

• 250 g spiced speculatius
• 100 g butter
• 700 g apples, sour
• 500 ml apple juice, naturally cloudy
• 2 packets of vanilla pudding powder
• 100 g sugar
• 200 g sour cream
• 200 g cream
• 1 packet of vanilla sugar

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

without baking, from a 26 cm springform pan

Melt the butter and chop the spiced speculatius biscuits. Mix both together and press onto the bottom of a springform pan (approx. 26 cm in diameter). Chill the pan until chilled. Peel the apples and cut into small cubes. Mix both sachets of pudding powder with 150 ml of the apple juice until smooth. Bring the remaining apple juice to a boil with the sugar and the apple pieces. Let the mixture reduce slightly, remove from the heat, and add the pudding powder and apple juice mixture. Mix everything together, bring to a boil once, and spread over the speculatius biscuit base. It’s best to chill the cake overnight. The next day, whip the cream until stiff and fold in the sour cream and vanilla sugar. Add a pinch of cinnamon if you like. Spread the mixture evenly over the apple mixture. Now you can decorate the cake with speculatius biscuit crumbs.