Speculoos brownies

Ingredients for 1 servings:

• 260 g bread spread (speculoos cream) or 250 g speculatius and 200 ml condensed milk
• 2 eggs
• 80 g sugar
• 60 g flour
• 1 pinch of salt
• 90 g dark chocolate
• 40 nuts (pecans or walnuts)
• 125 g butter, soft

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

delicious, Christmas brownies with speculatius cream (also for making yourself)

For a 16 x 24 cm pan. Use about three times the amount for a full baking tray. Briefly warm the speculoos cream in the microwave to make it more runny, or make your own. Crumble 250 g of speculoos and heat 200 ml of condensed milk, but do not bring to a boil. Stir in the speculoos crumbs. Whisk the eggs with sugar and salt and add the speculoos cream. Melt the butter. Stir in half the flour, then half the butter. Repeat the process. Roughly chop the nuts and chocolate and stir into the batter. Pour this into a baking dish lined with baking paper and bake for about 45 minutes at 160°C (top/bottom heat).