John Myers
Speculoos Chocolates
The perfect speculoos chocolates recipe with a picture and simple step-by-step instructions.
- 350 g Spekulatius
- 100 g Cream cheese double cream setting
- 250 g White couverture
- 1 piece Wooden skewer
- Crumble the speculoos finely with the multi-chopper or in a bag and rolling pin. Set aside 2 tablespoons of breadcrumbs. Then mix the fine crumbs with the cream cheese to create a firm mass. Shape bite-sized balls and place them on a plate in the refrigerator. I got 21 bullets out.
- Prepare the water bath for the couverture as usual. Now prick a ball with a wooden skewer and pull it through the white chocolate, place it on a baking sheet lined with baking paper and sprinkle with the breadcrumbs. (So you don’t see the hole where the ball was pricked)
- In my pictures I sprinkled the pralines with oreo crumbs. This variant tastes great with ore biscuits and looks great with the white couverture 🙂
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