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Speculoos spice

updated

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Ingredients for 1 servings:

  • 35 g cinnamon powder
  • 12 g clove powder, 12 g mace, ground
  • 10 g ginger powder
  • 7 g cardamom, ground
  • 7 g black pepper, freshly ground

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

gluten-free

Mix the spices thoroughly. Add the amount specified in the recipe to the batter. Store the rest in an airtight container. It will keep for at least 3 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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