Spelled Shashlik Pan

5 from 4 votes
Prep Time 45 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 3 people


Spelled shashlik pan

  • 400 g Turkey breast fillet
  • 1 Red peppers
  • 1 Peppers yellow
  • 1 Orange peppers
  • 1 Shallot
  • Salt, gourmet pepper to taste
  • 1 tsp Paprika powder (smoked)
  • 1 kl. Can Chunky tomatoes
  • 150 g Spelled rice
  • 1 pinch Raw cane sugar
  • Parsley (from our own garden) to taste
  • Rapeseed oil to taste
  • Vinegar to taste


  • Wash the turkey breast fillet, pat dry with a paper towel and then cut into cubes. Heat the rapeseed oil in a pan and fry the meat cubes all around. Also add chunky tomatoes and stir. In the meantime, clean and core the 3 types of pepper.
  • Cut these into large pieces and add them here too, fry. Season the whole thing with salt, gourmet pepper and the paprika powder. In the meantime, cook the spelled rice according to the instructions and then add it to the pan with the other ingredients, stir.
  • Now let the whole thing cook in the pan for a few minutes. Add the freshly chopped parsley and then place on several deep plates and serve immediately.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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