in

Steamed Prawns with Garlic

5 from 8 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 250 g Cooked prawns with head and shell
  • 3 piece Garlic cloves
  • 2 tbsp Sunflower oil
  • 3 tbsp Rice wine
  • 0,5 tsp Salt
  • Parchment paper
  • Bamboo steamer
  • Wok
  • 0,5 liter Water
  • 1 tbsp Sweet soy sauce
  • 2 Discs Lemon
  • 2 Stalk Parsley
  • Baguette
  • Butter
  • Salt

Instructions
 

  • Peel and finely dice the garlic cloves. Heat sunflower oil (2 tablespoons) in a pan, add rice wine (2 tablespoons) and salt (½ teaspoon). Briefly toss the prawns in it and place in a bamboo steamer lined with baking paper and drizzle with the garlic stock from the pan. Put the steamer closed in the wok, pour on water (½ liter), close the wok with a lid and steam everything for about 20 minutes. Arrange the steamed prawns on 2 plates and drizzle with sweet soy sauce (1 tbsp). Serve the steamed prawns with garlic, each garnished with a lemon wedge, half a tomato and a parsley stem. Serve with the baguette, butter and salt.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Grill Side Dishes

Spelled Shashlik Pan